SATURDAY SUPPERS AT THE TUFTED DUCK

SATURDAY SUPPER MENU AT THE TUFTED DUCK

Starters

 Smoked mackerel pate in a pot with oatcakes

Soup de jour

Mains

Locally sourced sirloin steak,

served with wedged potatoes, coleslaw and seasonal vegetables or side salad

Freshly grilled haddock or hake,

served with wedged potatoes, grilled tomato and seasonal vegetables or side salad

Cheese, ham and tomato omlette, served with side salad

Puddings

Lemon posset with shortbread

Cheeseboard

Coffee

3 Course Supper - £24.50

(set price whether 2 or 3 courses)

There will be a surcharge of £5-00 for the Sirloin Steak option.

SERVING HOURS 6 00pm – 8pm